Johor Bahru Pau/Tim Sum

The first thing that attracted our attention was the old signboard with both English and Chinese versions of the shop name, reminding us of a typical traditional Pau shop. Through the years, quite a few things have changed, such as the price of the Pau, the location and appearance of the shop. Despite the many changes, the essence of the shop still remains, the traditional making of the Pau, with minimum use of machinery. The unique method used to hand make the paus can be clearly seen through the slightly differing shapes and sizes of each Pau. Just a bite deserves one the experience of a sweet volcanic eruption accompanied with the heavenly overflow of tasty red bean paste. The love and effort put into the handmade Pau is evident.